Mixed-Grill of wild boar, quail, and pheasant sausage covered in a Saskatoon berry reduction and layered on a bed of cheddar mashed potatoes: not bad.

The Saskatoon berry's sort of like a blueberry-raspberry-raisin. I'd love to spend an afternoon pickin' and eatin' them in a field with a French girl and a picnic basket containing a nicoise salad and a bottle of red wine, bears grazing in the distance.

Make that three bottles of red wine.

Enjoyed a tasty mixed-grill of veal, elk, and pheasant sausage at work the other night (I'm able to eat these delicious beasts because I work in a casual fine dining restaurant and receive half-priced meals).