Mixed-Grill of wild boar, quail, and pheasant sausage covered in a Saskatoon berry reduction and layered on a bed of cheddar mashed potatoes: not bad.

The Saskatoon berry's sort of like a blueberry-raspberry-raisin. I'd love to spend an afternoon pickin' and eatin' them in a field with a French girl and a picnic basket containing a nicoise salad and a bottle of red wine, bears grazing in the distance.

Make that three bottles of red wine.

Rare Meat

Might not have a house, or any savings, or a car, or a partner, but I did manage to consume 36 oz's of rare meat in the last 72 hours. A monstrous 24 oz porterhouse steak cooked in a whiskey peppercorn sauce and a delicious piece of 12 oz elk covered in a Saskatoon berry reduction. Seriously yummy.